Food and Drink
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Japanese Cuisine Koigawa & Japanese-style bar Ring
The second floor of Koikawa is a large tatami room, so you can enjoy a relaxing meal with a sense of openness.The ingredients are "safe and secure" from Biei and Hokkaido, and the rice is made from Biei "Yumepilika".The dishes are hearty and carefully handmade one by one.The seats are on the 2nd flo
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Italian café Abete
For a limited time during the harvest season, we have prepared a healthy menu that uses plenty of pesticide-free vegetables from Biei and homemade pesticide-free vegetables.
Bears Cafe&BAR
At Bears Cafe&Bar, during lunchtime from 11:00 AM to 2:00 PM, you can enjoy various dishes including set meals featuring "Biei pork" and popular nabeyaki udon.
Maruhachi Satou Store
This is a newly opened store in front of JR Bibaushi station. Compared to the previous Sato Shoten, we have fewer items, but we do have an eat-in space.We look forward to having you drop by for a quick visit on your way home from a walk or meeting.
Home-roasted coffee shop GOSH
In addition to selling home-roasted coffee beans and bread, you can enjoy paper or flannel drip coffee and homemade cakes in the coffee shop.
Lunch & Café Fuu
Enjoy your meal while looking at the magnificent view of Mt. Asahidake and Daisetsuzan from the terrace seating.
Farm Restaurant Chiyoda (the town of 'WAGYUU') / Farms Chi-yo-da Fureai Farm
Biei Wagyu cattle are raised on a farm with the feed by originally blending the live yeast in sake lees from sake production.The roughage fed to the cows is made from Hokkaido grass and Hokkaido rice straw, and It is a specially selected Japanese beef that is carefully raised through integrated prod
Restaurant Blanc Rouge
We, restaurant Blanc Rouge, serve specific dish with local vegetables. Beef stew which is stewed in potherbs and red wine for a long time and demiglace sauce is added to make it a "rich dish" is most recommended. Rice is "Nanatsuboshi" from Biei procured from a local farmer, and bread is homemade us
FERME LA TERRE BIEI
In order for our customers to enjoy the deliciousness of the ingredients, we aim to make sweets, breads, and dishes that are healthy for the body, using as few artificial additives as possible. We also provide food that is locally produced for local consumption as much as possible, and that makes th