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ASAHIMACHI COFFEE
Asahicho Coffee is a cafe in Biei, Hokkaido, where you can enjoy coffee and handmade bread made from natural yeast in a relaxing space.
[Sui no Kago] Exhibition and cafe
We introduce the works of baskets woven white birch in Hokkaido and of the creators of various parts of Japan.We hope to became like a bridge between the artists who create warmth crafts carefully handmade and giving joy to snuggle up to our lives and the users who use them.Cafe space was opened in
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Italian café Abete
For a limited time during the harvest season, we have prepared a healthy menu that uses plenty of pesticide-free vegetables from Biei and homemade pesticide-free vegetables.
Coffee & Tea House La Malta
Everything is full of volume.Please note that it will take some time to provide.
Home-roasted coffee shop GOSH
In addition to selling home-roasted coffee beans and bread, you can enjoy paper or flannel drip coffee and homemade cakes in the coffee shop.
Farm Restaurant Chiyoda (the town of 'WAGYUU') / Farms Chi-yo-da Fureai Farm
Biei Wagyu cattle are raised on a farm with the feed by originally blending the live yeast in sake lees from sake production.The roughage fed to the cows is made from Hokkaido grass and Hokkaido rice straw, and It is a specially selected Japanese beef that is carefully raised through integrated prod
Restaurant Blanc Rouge
We, restaurant Blanc Rouge, serve specific dish with local vegetables. Beef stew which is stewed in potherbs and red wine for a long time and demiglace sauce is added to make it a "rich dish" is most recommended. Rice is "Nanatsuboshi" from Biei procured from a local farmer, and bread is homemade us
FERME LA TERRE BIEI
In order for our customers to enjoy the deliciousness of the ingredients, we aim to make sweets, breads, and dishes that are healthy for the body, using as few artificial additives as possible. We also provide food that is locally produced for local consumption as much as possible, and that makes th
ries café
The cafe was built by ourselves.In summer, we use vegetables made from our own garden to make delicious lunch, and we make jam from our own berries. Home-roasted coffee beans are also available. Come and savor slow-paced time with us!