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charcoal-grilled HANABI
The pork bowl is made with Kamifu Pork from Kamifurano Hokkaido, which is fine-textured, tender, and very healthy, and grilled slowly by the chief owner.The bibimbap made with minced Biei pork, which has a concentrated flavor, is made with Hokkaido vegetables, resulting in a healthy yet satisfying d
Yakiniku Takumiya
Please try the Hokkaido beef, Hokkaido pork, spring, summer, and autumn that can only be tasted locally, based on Biei vegetables, and our own salt and sauce.
Japanese Cuisine Koigawa & Japanese-style bar Ring
The second floor of Koikawa is a large tatami room, so you can enjoy a relaxing meal with a sense of openness.The ingredients are "safe and secure" from Biei and Hokkaido, and the rice is made from Biei "Yumepilika".The dishes are hearty and carefully handmade one by one.The seats are on the 2nd flo
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Bears Cafe&BAR
At Bears Cafe&Bar, during lunchtime from 11:00 AM to 2:00 PM, you can enjoy various dishes including set meals featuring "Biei pork" and popular nabeyaki udon.
MARCHE DINING(Park Hills)
<マルシェダイニング>美瑛の自然を感じられるような木材を基調とした広い空間で、四季を通じた農産物の味わいを朝食・夕食ビュッフェ形式でご用意しております。<LUNCH>料理長が厳選した食材を活かした豊富なランチメニュー日帰りでもご利用できます。