HOKKAIDO BIEI

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観光客の皆様へのおねがい A request to all visitors

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Search Results:21件

美瑛彩レストラン なごみの森厨房

Restaurant Nagomi-no-mori kitchen

There is a variety of udon using local wheat, noodles such as udon served with local Biei pork and vegetables, and Chinese food.In the evening, the menu changes more like izakaya's (drink and eat).

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炭やき はなび

charcoal-grilled HANABI

The pork bowl is made with Kamifu Pork from Kamifurano Hokkaido, which is fine-textured, tender, and very healthy, and grilled slowly by the chief owner.The bibimbap made with minced Biei pork, which has a concentrated flavor, is made with Hokkaido vegetables, resulting in a healthy yet satisfying d

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すずらんプラス

suzuranplus

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ファミリーレストラン だいまる

Family restaurant Daimaru

【Commitment to ingredients】1All pork is made from "safe and secure" and delicious raw meat from Biei.2The raw material for udon noodles is "fragrant barley", which is a blend of wheat "Kitahonami" and "Haruyokoi" from Biei3밥은 비에이의 '아사히 미스 나나츠보시'로 만든다4Vegetables from Biei are used as much as possible

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丘のまちのちゅうか屋さん *ちゃい*

Hill Town Chuukaya *Chai*

Recommended! Sichuan style mahubon rice, five-season soup baked goods buckwheat noodle shrimp sweet soup noodles etc. Family, girls' party, banquet, other reservations will be accepted. Easy one person alone, I will wait.

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びえい和牛と旬菜 炭火割烹 亀鶴

Biei Wagyu beef and seasonal vegetables charcoal kappo Kamezuru

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bi.yell café ~koiya~

bi.yell café ~koiya~

The interior of the store uses plenty of larch wood from Biei. Please use it for a break from walking around the city.

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匠味屋 (TAKUMIYA)

Yakiniku Takumiya

Please try the Hokkaido beef, Hokkaido pork, spring, summer, and autumn that can only be tasted locally, based on Biei vegetables, and our own salt and sauce.

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キッチンヨシミ

kitchen-yoshimi   Closed

All lunches are plentiful! Rice refills are available on the set meal menu. The most recommended dish by the manager is the pork chop! At night, the menu is transformed into an izakaya (Japanese-style pub).

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割烹鯉川・スナックリング

Japanese Cuisine Koigawa & Japanese-style bar Ring

The second floor of Koikawa is a large tatami room, so you can enjoy a relaxing meal with a sense of openness.The ingredients are "safe and secure" from Biei and Hokkaido, and the rice is made from Biei "Yumepilika".The dishes are hearty and carefully handmade one by one.The seats are on the 2nd flo

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