Food and Drink
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Biei2go
A sister store of Biei's popular gratin specialty store "VIVA Shokudo".It is a take-out shop of gratin croquette Mr./Ms. using gratin, which is familiar from VIVA cafeteria, and croquette Mr./Ms., which uses Biei pork and Hokkaido potatoes.
charcoal-grilled HANABI
The pork bowl is made with Kamifu Pork from Kamifurano Hokkaido, which is fine-textured, tender, and very healthy, and grilled slowly by the chief owner.The bibimbap made with minced Biei pork, which has a concentrated flavor, is made with Hokkaido vegetables, resulting in a healthy yet satisfying d
cafe Suzuran
The Irodori Lunch, which uses as many Biei vegetables as possible and is made in consideration of health, is popular for its homely taste.The first owner's record collection is played on a 1970s stereo system, creating a nostalgic atmosphere.
[Sui no Kago] Exhibition and cafe
We introduce the works of baskets woven white birch in Hokkaido and of the creators of various parts of Japan.We hope to became like a bridge between the artists who create warmth crafts carefully handmade and giving joy to snuggle up to our lives and the users who use them.Cafe space was opened in
bi.yell café ～koiya～
The interior of the store uses plenty of larch wood from Biei. Please use it for a break from walking around the city.
Japanese Cuisine Koigawa & Japanese-style bar Ring
The second floor of Koikawa is a large tatami room, so you can enjoy a relaxing meal with a sense of openness.The ingredients are "safe and secure" from Biei and Hokkaido, and the rice is made from Biei "Yumepilika".The dishes are hearty and carefully handmade one by one.The seats are on the 2nd flo
Koguma Group Asahikawa Ramen Biei Branch
Popular Asahikawa ramen, characterised by its large portions packed with vegetables and a large slice of roast pork
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Ramen san-tou-ka Biei
The cloudy 'TONKOTSU', pork bone based, soup taste rich and mellow handed down the tradition of "SANTOUKA". We are proud of the soup which also smells good !It is along Route 237.Salt flavor ramen is popular, but we recommend 'TORONIKU' charshoo (soft pork stewed and grilled with spicy soy sauce fo
Italian café Abete
For a limited time during the harvest season, we have prepared a healthy menu that uses plenty of pesticide-free vegetables from Biei and homemade pesticide-free vegetables.