Food and Drink
Search by filter
Search Results：14件
pâtisserie Toriko
It is a small confectionery shop run by a pastry chef owner from Biei Town alone.The popular canele is recommended today.Why don't you take it in the car to your destination, in a place with a good view, or have a leisurely meal at the inn?There are also whole cakes (reservation required) to celebra
charcoal-grilled HANABI
The pork bowl is made with Kamifu Pork from Kamifurano Hokkaido, which is fine-textured, tender, and very healthy, and grilled slowly by the chief owner.The bibimbap made with minced Biei pork, which has a concentrated flavor, is made with Hokkaido vegetables, resulting in a healthy yet satisfying d
Yakiniku Takumiya
Please try the Hokkaido beef, Hokkaido pork, spring, summer, and autumn that can only be tasted locally, based on Biei vegetables, and our own salt and sauce.
KOERU
A guesthouse conveniently located behind JR Biei Station. The restaurant attached offers breakfast, lunch and dinner service. ★In summer, the deck is open for outdoor dining, such as Jingisukan mutton, a Hokkaido specialty. ★We can introduce you to lesser-known sightseeing spots in this area! We use
Italian café Abete
For a limited time during the harvest season, we have prepared a healthy menu that uses plenty of pesticide-free vegetables from Biei and homemade pesticide-free vegetables.
Home-roasted coffee shop GOSH
In addition to selling home-roasted coffee beans and bread, you can enjoy paper or flannel drip coffee and homemade cakes in the coffee shop.
"Mugiiro-no-oka" Udon noodle restaurant
You can enjoy a new taste no matter how many times you come to the store because of various menus depends on the season.
atelier nipek cafe'&gallery
Why not spend relaxing time with significant landscapes of Tokaci-dake mountain range from the windows of this cafe.The café menu includes espresso and latte extracted from an Italian espresso machine. A variety of cakes, or something like that are available depends on the season.
Farm Restaurant Chiyoda (the town of 'WAGYUU') / Farms Chi-yo-da Fureai Farm
Biei Wagyu cattle are raised on a farm with the feed by originally blending the live yeast in sake lees from sake production.The roughage fed to the cows is made from Hokkaido grass and Hokkaido rice straw, and It is a specially selected Japanese beef that is carefully raised through integrated prod
MARCHE DINING(Park Hills)
＜マルシェダイニング＞美瑛の自然を感じられるような木材を基調とした広い空間で、四季を通じた農産物の味わいを朝食・夕食ビュッフェ形式でご用意しております。＜LUNCH＞料理長が厳選した食材を活かした豊富なランチメニュー日帰りでもご利用できます。